Jagruti T.

Maintain working schedules on a day to day basis ➢ Recruit junior staff and train them according to the company policies ➢ Brief employees about rules of the cafe ➢ Make sure the cleaning is done before the daily operations start ➢ Keep a record of monthly expenses and revenues ➢ Coordinate with suppliers for the stock of raw materials ➢ Maintain healthy relationship with customers ➢ Coordinate with the staff according to different shifts and confirm the availability