food safety microbiologist
$25-50 USD / hora
We are creating a line of carbonated ice tea drinks using organic ingredients and sweetened with honey. We are processing the teas with Velcorin (dimethyl dicarbonate) to make them shelf stable. We have done initial test runs of a green tea and a mate tea and sent them to a lab for testing. The results showed unacceptably high aerobic plate counts (attached) We need to understand what is going on and get to a stable product
Must be U.S. based.
Nº del proyecto: #15821040
Sobre el proyecto
3 freelancers están ofertando un promedio de $52 / hora por este trabajo
Hi I am PhD in food biotechnology and microbiology. I have 7 years of research, consultation and product formulation. I have published papers in peer reviewed journals and have also worked with several companies on cre Más