food safety microbiologist

Cerrado Publicado hace 6 años Pagado a la entrega
Cerrado

We are creating a line of carbonated ice tea drinks using organic ingredients and sweetened with honey. We are processing the teas with Velcorin (dimethyl dicarbonate) to make them shelf stable. We have done initial test runs of a green tea and a mate tea and sent them to a lab for testing. The results showed unacceptably high aerobic plate counts (attached) We need to understand what is going on and get to a stable product

Must be U.S. based.

Microbiología

Nº del proyecto: #15821040

Sobre el proyecto

3 propuestas Proyecto remoto Activo hace 6 años

3 freelancers están ofertando un promedio de $52 / hora por este trabajo

suyashdhoot

Hi I am PhD in food biotechnology and microbiology. I have 7 years of research, consultation and product formulation. I have published papers in peer reviewed journals and have also worked with several companies on cre Más

$50 USD / hora
(6 comentarios)
2.7
ColmS

Hello, I work as a food safety microbiologist specialising in beverage development and microbiology stability. I have some proposals on how to improve your product based on the information you provided. With some mo Más

$50 USD / hora
(0 comentarios)
0.0