Here is the sample of edits I did to your page,, making the English flow better
Iberian Ham – Pure Acorn-Fed: Pigs with 100% Iberian genetics. Hind leg of a 100% Iberian pig. Tender, soft and oily texture. Of a dark red hue, bright and intense, with even brighter white stripes. Penetrating, lasting and seducing aroma. Its taste marks it as a 100% Iberian ham, with an intense flavor that stays in your mouth for a while. A Real Delicacy.
Iberian Ham – Acorn-Fed: Hind leg of an Iberian pig. A very tender texture, that is juicy and soft to the palate. The ham is of an intense red hue, with bright white stripes that emits a pleasant, yet strong and penetrating aroma, distinctive of Iberian pigs. – The acorn-fed, Iberian pig’s fat melts with the intense flavor of the meat. It' has a unique flavor that is very tasty. A True Pleasure!
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JJ Caldwell